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Desserts Menu

Monday - Sunday: 12:00 Pm - 2:30 Pm

Tuesday - Saturday: 5:30 Pm - 10:00 Pm

  • Quince Tart Tatin $16.00

    w/Vanilla Ice Cream, Butterscotch Sauce

  • Tres Leches Chocolate Саке gf $16.00

    w/Mascarpone, Macerated Strawberries

  • Cheese Selection gfo $35.00

    (St Agur Blue, Jack's English Club Cheddar, Fromager dÁffinois Triple Cream, Montecampero Manchego D.O (Anejo 12 months) Served With Natural Quince Paste, Muscatels On The Vine, GF Waterthins, Lavosh)

Large Shared Plates

  • Limnos Muscat, Muscat Of Alexandria, Limnos, Greece, 2021 $15.00 (90ml)

    (Citrus scents, floral, fruity, raisins, velvety finish)

  • Frogmore Creek, Iced Riesling, Coal River Valley, Tas, 2024 $17.00 (90ml) $68 (375ml)

    (raw honey aromas, floral tones, fresh acidity, green pear & lychees)

  • Michele Chiarlo, Moscato D'asti Nivole, Piedmont, Italy, 2021 $19.00 (90ml) $76 (375ml)

    (peach, apricot, hints of meringue, perfumed and fragrant, lightfizz)

Fortified Wine

  • Sánchez Romate, Pedro Ximénez 'cardenal Cisneros, Jerez, Spain $17.00 (60ml)

    (rich velvety texture, Christmas cake, intense raisin aromas)

  • Quinta Do Vallado, 10-year-old Tawny Port, Porto, Portugal $18.00 (60ml)

    (nutty, straw, filed herbs, orange praline, mocha, dates)

Digestifs

Skinos Mastiha

Poli 'bagno Maria' Grappa

Villa Massa Limoncello

Amaro Montenegro

Italicus Rosolio Di Bergamotto

Antica Formula

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Operating Hours

  • Brunch - Saturday & Sunday 8am - 2:30pm
  • Dinner - Tuesday - Saturday 5:30pm - Late

CONTACT

  • (02) 6106 9584
  • bookings@uptownvibes.com.au
  • 3/7 Lonsdale St, Braddon ACT 2612

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