Balsamic Butter, Extra Virgin Olive Oil
w/Citrus Segments
(ask our friendly staff)
Chipotle, Capsicum, Herbs
Tomatoes, Mushroom Medley, Fingerlime
Leaves and pickles, Ponzu
Slow cooked Lamb Shoulder Ragù, Napolitana Sauce, Whipped Ricotta
Cavolo Nero, Smoked Chorizo, 36h Pork Belly
House Made Spiced Mix
w/ Herbed Aioli, Seasonal Herbs, Oregano
La Boqueria Fuet Anis, Jamon Iberico, Bresaola
4 local & imported cheeses of the day
